More than 37,000 pounds of chicken donated from Tyson Foods will be distributed to the public for free on Thursday (April 2) at the River Valley Regional Food Bank (RVRFB). Tyson Foods, headquartered in Springdale, Ark., donated in total more than 73,000 pounds of chicken products to the RVRFB to help us respond to COVID-19. [...]
Due to the unpredictable nature of COVID-19 (Novel Coronavirus) a number of area food pantries have suspended or modified operations temporarily. However, there are still pantries in the area that are operating as usual. If you need assistance, you may call the River Valley Regional Food Bank at (479) 785-0582 to learn where to get [...]
As we monitor the evolving COVID-19 (novel coronavirus) situation, we want to continue to be a resource for those who need food assistance. If you’re in need of assistance, you may utilize the services of one of our pantry partners. Additionally, several area school districts and local organizations are planning to provide meals or other [...]
The following is an update on the River Valley Regional Food Bank’s COVID-19 Community Action Plan. While our plans still remain fluid, we do have a few more concrete things we can communicate to you. Here’s a breakdown: Community Partnerships River Valley Regional Food Bank Director Tracy Engel is working with Feeding America, local and [...]
The River Valley Regional Food Bank continues to closely monitor the evolving COVID-19 situation. We are following guidance from the Centers For Disease Control, the World Health Organization and Feeding America to ensure that we continue to take proper precautions to protect our food supply, as well as our employees, volunteers and the public. [...]
Monday – Friday: 8:00 am to 4:30 pm
Saturday: closed
Sunday: closed
For SNAP information please call Kim Douglas
(479) 785-0582 or kdouglas@rvrfoodbank.org
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